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Banana Mai Tai

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A tropical mai tai variation with white and dark rum, banana liqueur, triple sec, lime juice and orgeat. The banana and almond notes are lifted by sharp lime.

Similar names: Bitter Mai Tai, George's Hi Mai Tai, Jakarta Mai Tai, Mai Jungle, Mai Tai, Mai-Kai Swizzle

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
Orgeat
15 ml
White Rum
45 ml
Crème de Banane
1 oz
Mint Sprig
1
Banana Slice
1
Lime Juice
30 ml
Dark Rum
15 ml
Triple Sec
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the white rum, dark rum, crème de banane, triple sec, lime juice and orgeat.
  3. Shake hard until the shaker is very cold.
  4. Fill a glass with ice and pour the drink over it.
  5. Garnish with a mint sprig and a banana slice on the rim.

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