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Ango Nog

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A shaken nog of Angostura bitters, cream, egg white and simple syrup, creamy and spiced. Created by Kenny Freeman at Anvil Bar & Refuge in Houston in 2013.

Similar names: Ango Flip, Baltimore Egg Nog, Brandy Egg Nog, Egg Nog, Egg Nog (Alton Brown recipe), Last Ango, Single Serving Egg Nog, Yule Nog

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
2:1; original calls for turbinado
23 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

Instructions

  1. Dry shake the mixture first
  2. Then shake again with ice
  3. Strain into a tall glass filled with ice

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