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Egg Nog

🌀
0

Blend Egg White, Sugar, Nutmeg, Brandy with ice. Pour into a flute.

For the Egg Nog cocktail, originally containing 3 ounces of sugar, a tipster suggested cutting back to just 2 ounces for better balance.

Method
Blended
Glass
flute
Difficulty
Hard
Flavor Profile
Creamy
Nutty
Refreshing
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
2
Sugar
60 ml
Brandy
60 ml
Nutmeg
1⁄2 tsp
Cream
120 ml
Milk
180 ml
Spiced Rum
60 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Mix the eggs in a blender for one minute on medium speed.
  2. Gradually incorporate the sugar and continue blending for an additional minute.
  3. Incorporate the remaining ingredients and blend until well combined.
  4. Refrigerate the mixture to chill it thoroughly.
  5. Pour into a cold flute glass and garnish with freshly grated nutmeg.

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