Egg Nog
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A blended eggnog of spiced rum and brandy with cream, milk, egg white and sugar, topped with nutmeg. Thick, creamy and warming. Created by Jeffrey Morgenthaler in 2009.
Similar names: Ango Nog, Baltimore Egg Nog, Brandy Egg Nog, Egg Nog (Alton Brown recipe), Single Serving Egg Nog, Yule Nog
Jeffrey Morganthaler published this Egg Nog in 2009. The original recipe called for 3 ounces of sugar, but a tip from a reader led to cutting it to 2 ounces for a better balance.
Method
Blended
Glass
flute
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
- Mix the eggs in a blender for one minute on medium speed.
- Gradually incorporate the sugar and continue blending for an additional minute.
- Incorporate the remaining ingredients and blend until well combined.
- Refrigerate the mixture to chill it thoroughly.
- Pour into a cold flute glass and garnish with freshly grated nutmeg.