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Brandy Egg Nog

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A rich, creamy brandy nog with egg and sugar, topped with a cap of softly whipped cream. Warm spice from nutmeg and cinnamon rounds it out.

Similar names: Ango Nog, Baltimore Egg Nog, Egg Nog, Egg Nog (Alton Brown recipe), Single Serving Egg Nog, Yule Nog

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Sugar
15 ml
Eggs
1
Brandy
60 ml
Nutmeg
1 tsp
Cinnamon Stick
1 tsp
Cream
120 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Pour the brandy into a shaker, then add the egg, sugar and spices.
  2. Shake hard until the mixture is thick and frothy.
  3. Fill the glass with ice and strain the drink over it.
  4. In a separate bowl, whip the cream to soft peaks.
  5. Spoon the whipped cream gently on top so it floats as a layer.
  6. Grate nutmeg over the top and garnish with the cinnamon stick.

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