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Brandy Egg Nog

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The Brandy Egg Nog cocktail is rich, creamy, and velvety with a perfect balance of sweetness and warmth from the brandy. The spices, such as nutmeg and cinnamon, add a subtle depth of flavor, making it a comforting and indulgent treat.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
15 ml
60 ml
1 tsp
120 ml
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Combine brandy, egg, sugar, and spices in a shaker.
  2. Shake vigorously until frothy and well mixed.
  3. Load ice into a glass and strain the mixture over it.
  4. Whip heavy cream separately until soft peaks appear.
  5. Carefully layer whipped cream on top of the cocktail.
  6. Sprinkle with nutmeg and cinnamon for garnish.

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