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Baltimore Egg Nog

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A rich, creamy nog built on cognac and dark rum, softened by milk and cream and lifted by a splash of madeira. Silky and warming, with nutmeg on top.

Similar names: Ango Nog, Baltimore Bang, Baltimore Bracer, Baltimore Eggnog, Baltimore Southside, Brandy Egg Nog, Egg Nog, Egg Nog (Alton Brown recipe)

Method
Shaken
Glass
wine
Difficulty
Hard
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Simple Syrup
1.5 cl
Rainwater/Verdelho Med-Dry Madeira
1.5 cl
Cognac
3 cl
Cream
1.5 cl
Milk
1.5 cl
Dark Rum
3 cl
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a wine glass.
  2. Add the milk, dark rum, madeira, cream, simple syrup, egg white and cognac to a shaker with ice.
  3. Shake hard until the shaker is cold and the mix is frothy.
  4. Pour through a fine strainer into the chilled glass.
  5. Dust with grated nutmeg.

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