Last Ango

Name: Last Ango
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Orgeat; 30 ml Angostura Bitters; 15 ml Pineapple Syrup; 15 ml Jamaican Rum; 1 sli Lime; 30 ml Lime Juice

Angostura bitters take the lead at 30 ml, balanced by lime juice, orgeat and pineapple syrup, with a little Jamaican rum for depth. Spiced, tart and nutty-sweet; created by Allumette in Los Angeles in 2013.