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Ango Flip

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Angostura bitters take the base spot here, sweetened with simple syrup and softened by egg white, with Ramazzotti and Averna adding bittersweet amaro depth. Spiced, bitter and silky.

Similar names: Ango Nog, Last Ango

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Simple Syrup
15 ml
2:1
Angostura Bitters
45 ml
Averna
23 ml
Ramazzotti
23 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Mix everything in a shaker.
  2. Fill with ice and shake thoroughly.
  3. Strain the mixture into a second shaker.
  4. Discard the ice from the first one.
  5. Close the second shaker tightly and shake it hard without any ice.
  6. Finally, pour the contents into a wine glass.

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