War of the Roses

Name: War of the Roses
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Grenadine; 4 dash Peychaud's Bitters; 38 ml Rye Whiskey; 15 ml Orange Juice; 15 ml Lemon Juice; 15 ml Campari; 38 ml Tennessee Whiskey

Rye and Tennessee whiskey are shaken with Campari, orange and lemon juice and grenadine, then topped with Peychaud's bitters in a highball glass. Bitter, citrusy and fruity, with a whiskey base. Origin unknown.