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Rhubarb and Roses

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Shake Bourbon, Amaro Montenegro, Rhubarb Syrup, Rhubarb Bitters with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Rhubarb Syrup
30 ml
Rhubarb Bitters
2 dash
Rhubarb
4 sli
Bourbon
60 ml
Amaro Montenegro
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a cold highball glass.
  4. Garnish with delicate slices of rose-infused rhubarb.

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