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Swine & Roses

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Stir Rum, Cognac, Velvet Falernum, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Peychaud's Bitters
2 dash
Rum
38 ml
Barbados preferably
Lime Peel
1 twst
Cognac
38 ml
Absinthe
1 rinse
As a rinse
Velvet Falernum
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix over ice
  2. Pour through a strainer into an absinthe-rinsed rocks glass
  3. Finish by curling a lime peel around the rim

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