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Stone Roses

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A tart, floral sour built on gin, white rum and pisco, with lemon juice and grenadine for balance. Rose liqueur, grapefruit liqueur and dry apricot brandy add perfume and a dry fruit note, and Peychaud's Bitters bring a touch of spice.

Similar names: Bed of roses, Rhubarb and Roses, Roses in the Snow, Swine & Roses, Voleur de Roses, War of the Roses

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/9
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add the gin, white rum, pisco, dry apricot brandy, grapefruit liqueur, rose liqueur, lemon juice, grenadine and Peychaud's Bitters to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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