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Tom and Jerez

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Tart lemon and pear lead, with a dry, briny edge from the Manzanilla and a soft almond sweetness from the orgeat. Old Tom Gin rounds it out, and the skewered olives push it in a savoury direction.

Similar names: Ashes in Jerez, El Tesoro de Jerez, Flor de Jerez, From Douro to Jerez, Girl from Jerez, Jerez

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
7.5 ml
Old Tom Gin
22.5 ml
Lemon Juice
22.5 ml
Pear Liqueur
22.5 ml
Manzanilla Sherry
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Old Tom Gin, Manzanilla Sherry, pear liqueur, lemon juice and orgeat to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with skewered green olives.

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