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El Tesoro de Jerez

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Stir Gin, Dry Sherry, Ginger Liqueur with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Herbal
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Gin
60 ml
Ginger Liqueur
15 ml
Dry Sherry
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix over ice
  2. Pour through a strainer into a cold coupe
  3. Garnish with a lemon peel twist

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