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Jerez

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A sherry-driven stirred drink built on peach, plum and white wine, with the raisiny depth of Pedro Ximénez against dry sherry. Fruity and nutty, with a dash of bitters to hold it together.

Similar names: Ashes in Jerez, El Tesoro de Jerez, Flor de Jerez, From Douro to Jerez, Girl from Jerez, Tom and Jerez

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Fruity
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Peach Liqueur
3 cl
Dry Sherry
1.5 cl
Pedro XiméNez Sherry
1.5 cl
Sauvignon Blanc Wine
3 cl
La Vieille Prune Plum Brandy
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the peach liqueur, plum brandy, Sauvignon Blanc, both sherries and the Angostura bitters into a mixing glass.
  2. Add plenty of ice and stir until well chilled.
  3. Fill a rocks glass with fresh ice.
  4. Strain the drink into the glass.

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