Flor de Jerez
🥃0
Shake Dry Sherry, Jamaican Rum, Apricot Brandy, Lemon Juice with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
15 ml
15 ml
23 ml
45 ml
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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