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Flor de Jerez

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A tart, nutty sherry sour with a dry backbone, rounded out by cane syrup and a funky touch of Jamaican rum. The apricot brandy adds a soft fruity edge, and the bitters keep it savoury.

Similar names: Ashes in Jerez, El Tesoro de Jerez, From Douro to Jerez, Girl from Jerez, Jerez, Tom and Jerez

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Cane Syrup
15 ml
Jamaican Rum
15 ml
Lemon Juice
23 ml
Dry Sherry
45 ml
Apricot Brandy
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the lemon juice, angostura bitters, dry sherry, apricot brandy, cane syrup and Jamaican rum to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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