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From Douro to Jerez

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Stir Port Wine, Dry Sherry, Pedro XiméNez Sherry, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Orange
Dry Sherry
50 ml
Port Wine
50 ml
Pedro XiméNez Sherry
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by stirring.
  2. Strain into a coupe glass.
  3. Garnish with orange peel and a sprinkle of Tio Pepe sherry mist, along with a dash of cacao liqueur.

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