ShookdLog in

From Douro to Jerez

0

Dry sherry and port in equal parts, stirred with a little Pedro Ximénez and two dashes of Angostura. Nutty and dark-fruited, with a sweet, raisiny finish.

Similar names: Ashes in Jerez, El Tesoro de Jerez, Flor de Jerez, Girl from Jerez, Jerez, Tom and Jerez

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Orange
Dry Sherry
50 ml
Port Wine
50 ml
Pedro XiméNez Sherry
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Combine the ingredients by stirring.
  2. Strain into a coupe glass.
  3. Garnish with orange peel and a sprinkle of Tio Pepe sherry mist, along with a dash of cacao liqueur.

Share