Toh-may-toe, Toh-mah-toe
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Tequila blanco, lime juice and green Chartreuse make a sharp, herbal sour, rounded with a little cane syrup and freshened by tomato and mint. Created by Lydia Reissmueller at Central in Portland, Oregon.
Similar names: Devil May Caraway, Devil-May-Carrot, Jodi May, Mah Nà Mah Nà, May Daisy, May Day, May Fair, May Vesper
Lydia Reissmueller created the Toh-may-toe, Toh-mah-toe at the New York bar Please Don't Tell.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
60 ml
Cherry tomato, Sungold varietal preferred
1 lf
as garnish
23 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Muddle three tomatoes with lime juice at the bottom of a shaker.
- Include the rest of the ingredients, then shake with ice.
- Strain twice into a cold serving vessel.
- Garnish with a skewered cherry tomato and a single mint leaf.