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May Daisy

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Cognac shaken with green Chartreuse, lemon juice and simple syrup, served in a coupe with a sprig of mint. Herbal and tart, with the cognac underneath.

Similar names: Devil May Caraway, Devil-May-Carrot, Jodi May, May Day, May Fair, May Vesper, Toh-may-toe, Toh-mah-toe

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients except the mint and shake vigorously.
  2. Strain the mixture into a serving glass.
  3. Garnish with a fresh mint sprig.

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