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May Day

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Stir Gin, Aperol, Lemon Juice, Simple Syrup with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1 tsp
Rhubarb Bitters
3 dash
Gin
15 ml
Lemon Juice
15 ml
Aperol
15 ml
Champagne
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Combine the ingredients by stirring, then top with Champagne. Do not garnish.

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