May Day
0
A light, bubbly drink by Jane Danger, 2009. Gin and Aperol are paired with lemon and champagne, and rhubarb bitters give it a tart, bitter edge.
Similar names: Devil May Caraway, Devil-May-Carrot, Jodi May, May Daisy, May Fair, May Vesper, Toh-may-toe, Toh-mah-toe
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Combine the ingredients by stirring, then top with Champagne. Do not garnish.