May Fair
0
Gin, aquavit and sweet vermouth stirred with Angostura and Peychaud's bitters and a little Bénédictine, finished with orange peel. Aromatic and herbal; created by Eryn Reece at Death & Co in 2013.
Similar names: Devil May Caraway, Devil-May-Carrot, Jodi May, May Daisy, May Day, May Vesper, Toh-may-toe, Toh-mah-toe
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
2 dash
D&C 'house' blend is 2 parts Peychauds/1 part Bitter Truth Creole
8 ml
30 ml
1 twst
15 ml
30 ml
D&C 'house' blend is equal parts Dolin Rouge/ Punt e Mes
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour through a strainer into a double rocks glass containing one large ice cube. Finish by twisting an orange peel over the drink as a garnish.