May Vesper
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A Vesper-style drink built on gin and Lillet Blanc, with a small measure of scotch adding a hint of smoke. Dry, floral and crisp.
Similar names: Devil May Caraway, Devil-May-Carrot, Jodi May, May Daisy, May Day, May Fair, Toh-may-toe, Toh-mah-toe
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Chill a coupe.
- Add Lillet Blanc, gin and scotch to a shaker with ice.
- Shake until well chilled.
- Pour through a fine strainer into the chilled coupe.
- Garnish with a lemon zest twist.