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The Colonial Cooler

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A long, bittersweet gin cooler where sweet vermouth and a little cognac soften the bitter orange of Amer Picon. Soda lengthens it into a light, refreshing highball.

Similar names: Café Colonial, Colonial Affair, Colonial Cooler, Colonial Cup, Colonial Rot, Colonial Ties

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Amer Picon
0.5 cl
Gin
4.5 cl
Club Soda
1
Cognac
0.5 cl
Sweet Vermouth
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice and add the gin, Amer Picon, Angostura bitters, cognac and sweet vermouth.
  2. Stir until well chilled.
  3. Fill a highball glass with fresh ice.
  4. Strain the drink over the ice.
  5. Top with club soda.
  6. Garnish with a mint sprig and a pineapple wedge.

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