Colonial Cooler
🥄0
Stir Gin, Sweet Vermouth, Angostura Bitters, Amer Picon with ice. Strain into a highball glass.
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
1 dash
45 ml
2 spg
1 sli
30 ml
1 tsp
45 ml
1 dash
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Stir the drink with a large piece of ice in a short highball or sour glass.
- Add a splash of soda water on top.
- Decorate with fresh mint leaves and a slice of juicy pineapple.