Colonial Cooler
0
A tall, stirred drink of gin and sweet vermouth lengthened with club soda, with mint and pineapple on top and a bitter edge from Angostura and Amer Picon. Baker first came across it at the Sandakan Club in British North Borneo in the early 1920s.
Similar names: Café Colonial, Colonial Affair, Colonial Cup, Colonial Rot, Colonial Ties, The Colonial Cooler
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
1 dash
45 ml
2 spg
1 sli
30 ml
1 tsp
45 ml
1 dash
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Stir the drink with a large piece of ice in a short highball or sour glass.
- Add a splash of soda water on top.
- Decorate with fresh mint leaves and a slice of juicy pineapple.