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Colonial Cup

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A tart, fruity shaken drink of verjus and apple liqueur with honey syrup, Pimm's No. 1 Cup, dry sherry and a little Jamaican rum, topped with club soda. Created by Rafa García Febles in New York City in 2014.

Similar names: Café Colonial, Colonial Affair, Colonial Cooler, Colonial Rot, Colonial Ties, The Colonial Cooler

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients by shaking them vigorously.
  2. Pour the mixture into a glass filled with ice.
  3. Top it off with soda water.
  4. Decorate your drink with an apple slice, some candied ginger, a sprig of mint, and a couple of maraschino cherries.

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