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Café Colonial

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0

Garnish: Orange zest twist (and serve with a small cup of black coffee in the side)

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Sugar Cube
1 cube
Bob'S Chocolate Bitters
5 drops
Spiced Rum
6 cl
Espresso Coffee
1 cl
Gin
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Soak sugar cube with chocolate bitters and coffee.
  2. Muddle cube and stir until sugar dissolved.
  3. Add other ingredients along with ice and stir.
  4. Top with more ice and serve.

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