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Café Colonial

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A stirred, coffee-driven drink built on a sugar cube soaked in chocolate bitters and espresso. Spiced rum leads, with a little gin for dryness and an orange zest on top.

Similar names: Colonial Affair, Colonial Cooler, Colonial Cup, Colonial Rot, Colonial Ties, The Colonial Cooler

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Put the sugar cube in a rocks glass and dash the Bob's Chocolate Bitters and espresso coffee over it until it is soaked through.
  2. Crush the cube into the liquid with a muddler and stir until the sugar has melted away.
  3. Pour in the spiced rum and gin, add a few ice cubes and stir.
  4. Fill the glass to the top with more ice.
  5. Finish with an orange zest and bring a cup of black coffee to drink alongside.

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