ShookdLog in

Colonial Ties

0

Rye whiskey and Jamaican rum stirred with a sugar cube and orange bitters in a glass rinsed with absinthe. Spirit-forward, with anise aroma and a lemon twist. Created by Eric Alperin in Los Angeles.

Similar names: Café Colonial, Colonial Affair, Colonial Cooler, Colonial Cup, Colonial Rot, The Colonial Cooler, Ties That Bind

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/7
Sugar
1 cube
Orange Bitters
2 dash
Rye Whiskey
30 ml
Lemon Twist
1 twst
as garnish
Club Soda
1 tsp
Absinthe
1 rinse
Jamaican Rum
30 ml
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍯

Cocktail Syrups

Premium flavour syrups

från 89 krAmazon

Instructions

  1. Dip the sugar cube in bitters and mash it with soda to form a paste.
  2. Combine this mixture with the alcohol and ice, then stir well before straining over ice in an absinthe-rinsed rocks glass.
  3. Finish by garnishing.

Share