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Saffron Finch

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Stir Gin, Blended Scotch, Strega, Triple Sec with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Gin
45 ml
Lemon Twist
1 twst
as garnish
Triple Sec
15 ml
Strega
15 ml
Blended Scotch
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

Mix by stirring, then strain into a glass. Garnish and serve.

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