Saffron and Bitter Orange Martini

Name: Saffron and Bitter Orange Martini
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Orange Bitters; 50 ml Gin; 2 1⁄2 tsp Triple Sec; 2 1⁄2 tsp Dry Vermouth

A dry, gin-forward martini stirred with just a touch of dry vermouth and triple sec, lifted by orange bitters. Created by Becky Wynn Griffiths at Mother's Ruin Gin Palace in London in 2015.

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