Saffron Fizz
🥃0
Shake Saffron Gin, Gabriel Boudier Gabriel Boudier, Honey Syrup, Lemon Juice, Egg White with ice. Strain into a highball glass.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
23 ml
1:1, tangerine peel infused
60 ml
30 ml
15 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
- Combine all ingredients except cream and soda water in your shaker tin.
- Shake vigorously for about a minute until the sugar is almost dissolved.
- Open the tin, add cream and crushed ice, then shake again forcefully for 15 seconds.
- Remove the lid, pour in 2 ounces of club soda, and strain into a Collins glass without ice.
- Garnish with finely grated tangerine or orange zest, and optionally, a couple of saffron threads.