ShookdLog in

Golden Finch

🥃
0

Shake Pineapple Rum, Galliano, CrèMe De Banane, Lime Juice with ice. Strain into a coupe.

The Golden Finch was part of my 2015 "Daiquiri-palooza" series where I created weekly daiquiri variations for an entire year. While rummaging through the back bar, I came across a nearly full bottle of Galliano and remembered stumbling upon various Yellow Bird recipes online. These included versions with pineapple juice and creme de banane instead of curacao. Inspired by these, I blended those flavors into one drink while adjusting the ratios to make it more akin to a classic daiquiri rather than a tropical fruit punch.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Fruity
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
1 dash
Pineapple Rum
45 ml
Crème de Banane
23 ml
Lime Juice
23 ml
Galliano
23 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Combine the ingredients in a shaker filled with ice.
  2. Shake vigorously for 15 seconds.
  3. Strain the mixture into a coupe glass.
  4. Optionally, add a lime twist or wheel as a garnish.

Share