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Roman Holiday (Peacock Alley)

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Created by Frank Caifa at Peacock Alley in New York in 2010: a shaken gin drink where orange juice and Aperol get a bitter edge from Cynar.

Similar names: Alley Negroni, Dead Man's Alley, Negroni Bianco (Peacock Alley), Pirate's Alley, Pisco Peacock, Tornado Alley

Frank Caifa created the Roman Holiday in 2010 at Peacock Alley, the bar at the Waldorf Astoria in New York, for a special promotional event.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Gin
60 ml
Orange Juice
30 ml
Aperol
15 ml
Cynar
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Strain into a cold cocktail glass
  4. Garnish with an orange peel twist and a brandied cherry

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