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Negroni Bianco (Peacock Alley)

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Frank Caiafa's white Negroni from Peacock Alley at the Waldorf-Astoria in New York, stirred from gin, Dimmi and Salers Gentiane. A lemon twist and orange peel add citrus oils to a bitter, gentian-driven drink.

Similar names: Alley Negroni, Dead Man's Alley, Pirate's Alley, Pisco Peacock, Roman Holiday (Peacock Alley), Tornado Alley

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
30 ml
45 ml
as garnish
as garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix the ingredients by stirring for 15 seconds over ice.
  2. Pour the mixture through a strainer into an old fashioned glass containing a big ice cube or sphere.
  3. Decorate with slices of orange and lemon.

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