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Alley Negroni

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Frank Caiafa's Negroni variation from Peacock Alley at the Waldorf-Astoria in New York, with genever and Dimmi alongside the Campari. Stirred and served in a rocks glass with orange peel; malty genever against bitter Campari.

Similar names: Dead Man's Alley, Negroni Bianco (Peacock Alley), Pirate's Alley, Roman Holiday (Peacock Alley), Tornado Alley

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Dimmi
30 ml
Liquore di Milano
Genever
45 ml
Orange Peel
1
Campari
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the ingredients by stirring for 15 seconds over ice.
  2. Strain into an old fashioned glass containing a big ice cube or sphere.
  3. Finish with an orange peel twist as garnish.

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