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Pimm's Italiano (DeGroff)

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Pimm's stirred with tonic water, cucumber, lemon and lime, with Cynar adding a bitter, herbal note. Created by Dale DeGroff for the opening of the restaurant Morandi in 2007.

Similar names: Absinthe Italiano Cocktail, Adam's Singapore Sling (Variation on Dale DeGroff), Adonis Cocktail (Dale Degroff Variation), Apple-achia Italiano, Blue Moon Cocktail (Dale DeGroff's recipe), Caffè American Italiano, Cosmopolitan Cocktail (Dale DeGroff's recipe), Italiano

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
1 crosswise for muddling, one cut lengthwise for garnish
1 sli
as garnish
1 sli
15 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. In a serving glass, muddle a cucumber slice with Cynar.
  2. Add Pimm's No. 1, ice, and tonic water.
  3. Stir well and garnish before serving.

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