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Italiano

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A long, bitter drink of Campari and Cynar with a touch of Fernet Branca, topped up with soda. Stirred and served in a highball. By Adam Fortuna.

Similar names: Absinthe Italiano Cocktail, Apple-achia Italiano, Caffè American Italiano, Italiano Vero, Mambo Italiano, Pimm's Italiano, Pimm's Italiano (DeGroff)

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/4
Campari
30 ml
Club Soda
90 ml
Fernet Branca
8 ml
Cynar
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the alcohol in a Collins glass.
  2. Fill with ice and stir until cold.
  3. Pour soda over the top.
  4. Garnish with an orange slice.

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