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Peter's Biggles Sidecar

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A sidecar built on cognac with a splash of gin, balanced between lemon tartness and a little sweetness. Peychaud's bitters add a light spiced note.

Similar names: Biggles Aviation, Biggles Sidecar, Peter and Charlie, Peter Buck, Peter Pan Cocktail, Peter's Amaretto Sour, Peter's Corpse Reviver No.2 (Savoy Recipe), Peter's Cup

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Peychaud's Bitters
1 dash
Cognac
5 cl
Lemon Juice
1.5 cl
Gin
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the simple syrup, gin, Peychaud's bitters, cognac and lemon juice to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with fresh ginger and lemon slices.

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