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Peter's Corpse Reviver No.2 (Savoy Recipe)

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A tart, gin-led sour with orange liqueur and lightly sweet Lillet Blanc. A trace of absinthe adds an aniseed note at the end.

Similar names: Peter and Charlie, Peter Buck, Peter Pan Cocktail, Peter's Amaretto Sour, Peter's Biggles Sidecar, Peter's Cup, Peter's The Symphony

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1 ⁄2 spoon
Gin
2.25 cl
Lemon Juice
2.25 cl
Absinthe
1 ⁄8 spoon
Triple Sec
2.25 cl
Lillet Blanc
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the absinthe, Lillet Blanc, gin, simple syrup, triple sec and lemon juice to a shaker with ice.
  3. Shake hard until the shaker is cold to the touch.
  4. Strain through a fine strainer into the coupe.
  5. Garnish with a lemon zest twist.

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