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Biggles Aviation

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A gin sour in the spirit of the Aviation, with sharp lemon and a barely-there floral note from the crème de violette. Dry, bright and gin-led.

Similar names: Biggles Sidecar, Peter's Biggles Sidecar

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1 cl
Gin
4.5 cl
Lemon Juice
1.5 cl
Crème de Violette
0.125 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the lemon juice, gin, crème de violette and simple syrup to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with fresh ginger and lime wheels.

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