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Biggles Sidecar

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A Sidecar-style sour built on cognac, with gin and a dash of Peychaud's bitters adding dryness and a light anise note. Tart lemon keeps it crisp.

Similar names: Biggles Aviation, Peter's Biggles Sidecar

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Peychaud's Bitters
1 dash
Cognac
5 cl
Lemon Juice
1.5 cl
Gin
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Put the cognac, lemon juice, Peychaud's bitters, gin and simple syrup in a shaker with plenty of ice.
  3. Shake well until cold.
  4. Pour through a fine strainer into the chilled coupe.
  5. Garnish with fresh ginger and lemon slices.

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