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Penicillin

🥃IBA
0

A modern classic by Sam Ross — scotch, lemon, honey-ginger, and a smoky float.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Sour
Spicy
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Lemon Juice
22.5 ml
Honey Syrup
22.5 ml
Scotch
60 ml
🌱 Vegan🌾 Contains gluten

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Instructions

**Prepare honey-ginger syrup**:Combine equal parts honey and water in a saucepan Add thinly sliced ginger and simmer for 10 minutes Strain and let cool **Build the cocktail**:In a shaker, combine blended Scotch whisky, lemon juice, and honey-ginger syrup Fill the shaker with ice and shake vigorously for 15-20 seconds **Strain and serve**:Strain the mixture into a rocks glass filled with ice Float the Islay Scotch on top by pouring it over the back of a spoon Garnish with a piece of candied ginger on a cocktail pick

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