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Laphroaig Penicillin

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A smoother take on the Penicillin: a soft American-oak single malt with lemon and honey-ginger syrup, finished with a thin float of smoky Laphroaig. Honeyed and tart, with peat on the nose.

Similar names: Andy's Penicillin cocktail, Hot Oaxacan Penicillin, Laphroaig Project, Missi's Penicillin cocktail, Penicillin, Penicillin cocktail, Phenoxy Penicillin

Method
Shaken
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Add Auchentoshan American Oak, lemon juice and honey-ginger syrup to a shaker.
  2. Fill the shaker with ice and shake hard until well chilled.
  3. Strain into a cocktail glass filled with fresh ice.
  4. Pour the Laphroaig Select gently over the top so it floats on the surface.
  5. Garnish with candied ginger.

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