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Old Martinique Special

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A dry, spirit-forward martini cousin: gin leads, dry vermouth softens it, and a few drops of orange curaçao add a faint bittersweet citrus note. Stirred cold and finished with orange zest, it stays crisp and clean.

Similar names: Isle of Martinique, Martinique, Martinique Fizz, Martinique Highball (Boss Grog), Martinique Hundred, Martinique Swizzle (Cienfuegos)

Method
Stirred
Glass
cocktail
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Gin
60 ml
Dry Vermouth
30 ml
Curaçao Orange
2.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass with ice or in the freezer.
  2. Add the gin, dry vermouth and orange curaçao to a mixing glass filled with ice.
  3. Stir for 20–30 seconds until well chilled.
  4. Strain into the chilled cocktail glass.
  5. Twist an orange zest over the drink and use it as garnish.

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