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Martinique Highball (Boss Grog)

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Stir Martinique Rum (Vsop), Cane Syrup, Lemon Juice, Angostura Bitters with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Cane Syrup
1 tsp
Martinique Rum (Vsop)
60 ml
vsop
Lemon Twist
1 twst
Club Soda
150 ml
Lemon Juice
1 tsp
Orange Flower Water
1 drops
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a highball glass with lemon peel.
  2. Add ice.
  3. Give it a quick stir.

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