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Martinique Hundred

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Shake Gin, Suze, Pineapple Juice, Lime Juice with ice. Strain into a rocks glass.

The Martinique Hundred is inspired by my fondness for the Jungle Bird cocktail. Exploring variations led me to discover the Bermuda Hundred, named after a coastal Virginia region. While the Jungle Bird combines rum with Campari, and the Bermuda uses gin and Campari, I opted for gin and Suze. Experimenting further, I tried a version with rum and Suze but found it less compelling than the others.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Herbal
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
15 ml
Gin
45 ml
Pineapple Juice
45 ml
Lime Juice
15 ml
Suze
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients by agitating them thoroughly with ice to infuse the pineapple and lime juices with air.
  2. Strain this mixture into a glass filled with a large, clear ice cube.
  3. Decorate the drink with a maraschino cherry and some fresh pineapple leaves.

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