Martinique Swizzle (Cienfuegos)
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Saint James Ambre Martinique rum shaken with lime juice and cane syrup, with a dash each of absinthe and Angostura and a sprig of mint, served in a coupe. Rum-forward and tart, with herbal mint and a trace of anise; from Cienfuegos in New York.
Similar names: Arrack Swizzle (Cienfuegos), Cienfuegos Shake, El Presidente (Cienfuegos), Isle of Martinique, Martinique, Martinique Fizz, Martinique Highball (Boss Grog), Martinique Hundred
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
15 ml
1 spg
as garnish
15 ml
1 dash
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix the Martinique Swizzle (Cienfuegos) in a footed Pilsner glass, then swizzle it well before adding your garnish.