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El Presidente (Cienfuegos)

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A stirred, rum-based drink where dry vermouth balances the orange sweetness of triple sec and the fruity sweetness of grenadine. Created by Jane Danger at Cienfuegos in New York in 2015.

Similar names: Arrack Swizzle (Cienfuegos), Cienfuegos Shake, Martinique Swizzle (Cienfuegos)

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Dry
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Grenadine
1 tsp
La Favorite Blanc
23 ml
Demerara Rum
23 ml
3-year
Lemon Twist
1 twst
as garnish
Triple Sec
8 ml
Dry Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add demerara rum, La Favorite Blanc, dry vermouth, triple sec and grenadine to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a lemon twist.

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