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Nuevo Sol

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A rum sour with a bright grapefruit sweetness from oleo saccharum, lifted by lime and a little dry sherry. Triple sec rounds it off, and nutmeg adds warmth on top.

Similar names: El Nuevo Leon, La Puesta del Sol, Sol y Sombra, Sol Y Sombra (Joe Scialom), Sur del Sol, Tango Nuevo

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Grapefruit Oleo Saccharum
2.25 cl
Dark Rum
4.5 cl
Lime Juice
2.25 cl
Triple Sec
0.75 cl
Dry Sherry
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the lime juice, grapefruit oleo saccharum, dry sherry, dark rum and Triple Sec to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Strain into the coupe.
  5. Garnish with nutmeg and a micro flower.

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