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Sol y Sombra

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Mezcal, Champagne and lime juice with mint and a serrano syrup, served in a coupe. Smoky, tart and fresh, with some heat from the serrano. By Rafa García Febles in New York, 2013.

Similar names: La Puesta del Sol, Sol Y Sombra (Joe Scialom), Sol y Sombra (Sun and Shade), Sur del Sol

Rafa García Febles created the Sol y Sombra, a mezcal Mojito, in New York in 2013.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Refreshing
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/5
Serrano Syrup
23 ml
Mezcal
60 ml
Mint Sprig
2 spg
Lime Juice
23 ml
Champagne
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Lay a single sprig of mint in the bottom of your serving glass for decoration.
  2. Fill the glass with ice and pour Champagne over it.
  3. In a shaker, mix the remaining ingredients along with another sprig of mint, shake well,
  4. then double strain this mixture into the prepared glass.
  5. Provide a straw alongside the drink.

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