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Sol y Sombra (Sun and Shade)

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A tall, fizzy sour built on pisco, with blackcurrant depth from crème de cassis and a sharp edge from lime. Ginger ale lengthens it and adds a gentle spice and sweetness.

Similar names: Big Red Sun, Embrace the Sun, Falling Sun Manhattan, For whom the sun rises, Forbidden Sun, Ginger Sun, Hazy Shade Of Apple, In the Light of the Sun

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a coupe.
  2. Add the pisco, crème de cassis, lime juice and ginger ale to a shaker with ice.
  3. Shake briefly until cold.
  4. Strain into the chilled coupe.

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