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Embrace the Sun

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Shake White Rum, Batavia Arrack, Campari, Guava Syrup with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Guava Syrup
15 ml
White Rum
45 ml
Grapefruit Peel
1
Lime Juice
23 ml
Hibiscus Ginger Beer, Q Q
60 ml
Campari
15 ml
Batavia Arrack
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine everything but the ginger beer and grapefruit peel in a shaker filled with ice.
  2. Shake well.
  3. Pour through a strainer into a chilled Collins glass topped off with ginger beer.
  4. Twist a long strip of grapefruit peel over the drink to release its oils.
  5. Place the grapefruit peel as a garnish.

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