Embrace the Sun
0
A shaken highball of white rum and Batavia Arrack, with Campari's bitterness and lime juice balanced by guava syrup, then topped with hibiscus ginger beer. A grapefruit peel finishes it.
Similar names: Big Red Sun, Falling Sun Manhattan, For whom the sun rises, Forbidden Sun, Ginger Sun, In the Light of the Sun, Latvian Black Hole Sun
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
45 ml
23 ml
15 ml
15 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Combine everything but the ginger beer and grapefruit peel in a shaker filled with ice.
- Shake well.
- Pour through a strainer into a chilled Collins glass topped off with ginger beer.
- Twist a long strip of grapefruit peel over the drink to release its oils.
- Place the grapefruit peel as a garnish.